Our organic green peas are cultivated in our fields in the Piacenza area (Northern Italy), using only untreated seeds and organic fertilizers approved by EC Regulations.
Our green peas are canned within a few hours from the harvesting and steamed adding only sea salt. This process differentiate us from most of the other producers of organic canned legumes: indeed, they use dry raw materials, rehydrated before canning. This process causes a loss of flavor in comparison with freshly canned legumes like ours.
Available in the following tins: “single-dose” (212 ml), “Europe/America” (425 ml)