Sowing exclusively in our fields in the Piacenza area (Northern Italy).
Cleaning and selection of the fresh raw materials at our only plant in San Giorgio Piacentino.
Sterilization using the power generated by our photovoltaic plant.
Cultivation directly managed by our agronomists, abiding by the EC regulations.
Canning after max 5 hours from harvesting, adding only water and sea salt (no sugar added, no other additives).
Stocking in our warehouse a few meters away from our plant.